There are various acai products on the market right now. Each varying form of acai berry products can have a different effect on your body. First, let us discuss some of the various forms you can get acai products in. Here is a list of some of the more common products you can find acai berries in:

• Acai Wines
• Acai Smoothies
• Acai Juices
• Acai Supplements
• Acai Gels
• Acai Powder
• and others

Different acai products contain various amounts of the actual acai berry extract within it. Depending on the brand and type of product you may have to consume more of one product to receive the same of effects of taking a normal amount of another product. Usually acai berry supplements have the highest percentage of acai berry extract within them and are the more affordable route of acai products.

You can find acai products in various local health and food stores. Places like Wal-Mart, Walgreens and CVS may carry them but they are usually contain generic forms of acai extract and severely lower the effects of the true all natural form of the fruit. We have conducted many tests on acai products and have determined that the most effective method of purchasing acai berry products and receiving the best results come from the acai berry supplements. Wines, juices and smoothies all have added ingredients, such as flavor enhancers and sweeteners that take away from the whole purpose of the acai, which is to be a healthy fruit.

To learn more about the acai berry and other acai products you can check out some of the articles and reports we have published on our website, such as: Acai Berry Faqs, Acai Berry Detox, Acai Berry Pills and many other great resources you can use to learn from. Also, take advantage of the Free Trial offer located below by clicking on the banner. You can experience the true benefits of an all natural acai product with no obligation. Once you’ve tried, email us with details of your experience.

Acai is traditionally consumed as juice, frozen pulp (as in ice pops), or mixed with porridge. As a commodity, acai fruit pulp must be processed immediately, because it is quite unstable. Inadvertent thawing of frozen pulp carries a high risk of microbial contamination. One study evaluated the microbiological quality of food prepared from acai palms consumed by families living on the Combu River in the Para state of Brazil. The researchers found coliforms (disease-causing bacteria found in feces and soil), Staphylococcus aureus, and fungi in all juice samples they tested. Another problem is that the anthocyanin content of acai fruit diminishes drastically within a couple days of harvesting if the fruit pulp is not immediately and appropriately preserved.
The first efforts at preserving acai fruit and juice, with the intent of bringing the product to wider markets, involved freezing the fruit pulp and shipping it to North America on barges. Apart from the cost and inefficiencies involved in this approach, there were concerns about maintaining the required storage and transportation temperatures for the frozen juice and pulp. Even slight thawing posed the risk of activating latent enzymes and fermenting compounds in the acai, which would speed its deterioration.

Awareness of acai in the United States gained considerable momentum in 2003, when acai beverages started to spread from Southern California juice bars to larger natural foods chains. As its popularity has grown, acai products have glutted the marketplace. Many companies have rushed in to crowd the acai market in the past several years, selling acai in capsules and tablets of widely varying quality. Many of these purveyors are alarmingly ignorant about the quality issues involved in producing acai.

Because acai is best consumed immediately after picking, finding a fresh, potent, and reliable product in the United States can be challenging. Some reports document measurable nutritional deterioration of refrigerated acai juice after just twelve hours, and put refrigerated shelf life at just twenty-four hours. Though it may slightly affect the nutritional profile, most acai juice in the North American market is now pasteurized, thereby inactivating destructive enzymes and killing disease-causing bacteria and fungi. Several other methods have been attempted to improve shelf life, sanitation, and anthocyanin content of the acai fruit, including dehydration, freeze-drying, treating with sulfites, and blanching. At this time, frozen certified organic acai pulp is the best way to consume acai.