Learning About the Acai Berry
Each year we learn about some new age reversing, energy increasing, disease prevention, all natural herbal supplements. We’ve been promised with life changing results. In many instances, these miraculous remedies stay highly priced and produce little to no results. There is no fountain of youth contained within a single pill (or juice bottle), no magic bullet to cure what ails us. We know this, but we keep hoping that at least we’ll find a burst of energy, something to make us feel more alive and healthy. Fortunately, the natural world does provide some amazingly potent plants and foods, rich in nutrients and other health-enhancing components. Some are more striking than others in the breadth and depth of benefits they offer. Few are rigorously proven by science, but many are promising nonetheless and deserve attention.
It is difficult not to be struck by acai (pronounced ah-SIGH-ee), the dark purple palm fruit from the Brazilian Amazon. In recent years, North Americans and Europeans have been introduced to acai in the form of juice. Increasingly, acai is becoming available in pill form as well, typically as a freeze-dried extract. After a long history of traditional use among Brazilians, acai caught on among surfers, who use it as an energy drink. It has since captured the attention of celebrities, whose enthusiasm has thrust acai into the pages of People and to Oprah on TV. Acai is now being sold in New Zealand, Australia, South America, Japan, the United States, and the Middle East. Some dermatologists even claim that it contributes to a more youthful appearance.
But you may be wondering if there’s substance behind the hype; are the seemingly remarkable claims justified? If you can find real acai, (and not all products that claim to be acai are the genuine article), you’ll discover that there is indeed much to be excited about. After reading our website, you’ll probably want to try acai, if you haven’t done so already. With up to thirty-three times the flavonoids of red wine, as well as beneficial fatty acids and many other nutrients, real acai is a mild-tasting purple antioxidant powerhouse. Acai has positive effects on many body systems, and shows particular promise for preventing cancer and cardiovascular disease. Unfortunately, due to the unique confluence of its popularity and its difficulty in preparation, many (if not most) acai products available in the United States are of low quality and are a waste of money. This book will help you learn more about what you can expect from taking genuine high-quality acai, and also provide you with a few tips on finding the real deal. So, here’s to your health.
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