There are various acai products on the market right now. Each varying form of acai berry products can have a different effect on your body. First, let us discuss some of the various forms you can get acai products in. Here is a list of some of the more common products you can find acai berries in:

• Acai Wines
• Acai Smoothies
• Acai Juices
• Acai Supplements
• Acai Gels
• Acai Powder
• and others

Different acai products contain various amounts of the actual acai berry extract within it. Depending on the brand and type of product you may have to consume more of one product to receive the same of effects of taking a normal amount of another product. Usually acai berry supplements have the highest percentage of acai berry extract within them and are the more affordable route of acai products.

You can find acai products in various local health and food stores. Places like Wal-Mart, Walgreens and CVS may carry them but they are usually contain generic forms of acai extract and severely lower the effects of the true all natural form of the fruit. We have conducted many tests on acai products and have determined that the most effective method of purchasing acai berry products and receiving the best results come from the acai berry supplements. Wines, juices and smoothies all have added ingredients, such as flavor enhancers and sweeteners that take away from the whole purpose of the acai, which is to be a healthy fruit.

To learn more about the acai berry and other acai products you can check out some of the articles and reports we have published on our website, such as: Acai Berry Faqs, Acai Berry Detox, Acai Berry Pills and many other great resources you can use to learn from. Also, take advantage of the Free Trial offer located below by clicking on the banner. You can experience the true benefits of an all natural acai product with no obligation. Once you’ve tried, email us with details of your experience.

This little fruit is an acai power pack for even the healthiest person. Acai berries have recently been promoted to what is called a Superfood. That’s like the equivalent of being elected President only in terms of fruit. Over the last five years acai berries have taken the United States and many other countries by storm. With massive amounts of research being conducted on this little berry, like the study from the University of Florida where their test reveals solid evidence that acai berry could be a potential cancer fighting agent.

The term acai power almost sounds like a super hero in itself, but does this fruit really have health benefits or is it just all hype? The simple answer is yes, the acai berry does contain many health benefits. There has been a lot of hype around the acai berry weight loss capabilities, although there hasn’t been any proven research stating that acai berries are able to help one lose weight, with the added increase of energy, higher metabolism and intake of the proper amounts of vitamins and nutrients you can see signs of slimmer tummies and thinner thighs.

There are many amazing facts revealing how healthy the acai berry is, so whether you call it acai power or acai fruit, you should experience it for yourself. To begin reading more about the acai berry and to read what other facts have been discovered on the acai berry, be sure to read some of our other articles such as: Ways to Use Acai Berry, Acai Antioxidants, Acai Amazon, Acai Berries and many other great articles we have already published for your learning. Don’t forget to check out the Free Trial offer that is going on and email us how you enjoyed your experience with acai berries!

There are numerous acai berry benefits that have been proven and from what the experts are saying, probably many more to be discovered. Eating is a part of our daily lives but many of us over look the importance of healthy eating and a healthy diet. Some of the acai berry benefits we will talk about are going to reveal to you the true results of what meeting your daily recommended bodily nutrients can really do for you. So let us go ahead and begin our journey to discovering a healthier lifestyle.

The acai berry has recently been named one of the worlds’ leading Superfoods, with studies bringing in an enormous score on the antioxidant scale. This fruit and the nutrients buried deep inside are of no small size when it comes to a powerful punch of health. A few of the most prominent acai berry benefits discovered are those of the berries natural ability to stimulate the body to reduce and remove harmful toxins from within the body. Extending it a little bit further, we can see there are addition benefits of the acai berry once those harmful toxins are cleared out of the way. The body begins to feel better and because your skin has been receiving a much more potent supply of the necessary daily vitamins and minerals, it starts to look healthier. Some more acai berry benefits that have been known to improve your body and help make you feel healthier is the way it naturally strengthens your immune system from the high level of antioxidants contained within the acai berry. Because of your immune system being reinforced, your body begins to develop a better energy level and that stimulates your metabolism.

With the above acai berry benefits mentioned, there have been additional benefits evolving around the acai berry, some may or may not be direct results of the acai berry. However, as new studies are being performed on the acai berry, doctors, scientist and other health experts are noticing the vast nutritional benefits of the acai berry and highly recommend you add it to your daily diets. If you would like to learn more about the acai berry and what it can do for you, please read more of our articles listed below.

Welcome to AcaiBerryMD were we help reveal to you all of the health benefits and all things related to acai berries. The little acai berry just smaller than a grape in size has been vastly making an impact in the United States with its recent promotion to the Superfoods category. Let’s talk about where acai berries originate and their local communities. Way down deep in the heartlands of South America, back in the deep rainforests of northern Brazil, the locals call the acai tree, the “Tree of Life”. There could be many reasons they call it that but what are those reasons?

Acai berries have been a distinct part of the local communities and play a large part in their diets. Many use the acai berry extract as spices for foods, recipes and other forms of usage such as drinks. Around five years ago, studies started to be conducted on this little Amazon fruit called acai berries and what they began to discover where amazingly high levels of nutrients, antioxidants and other minerals. Some of the discoveries, like the antioxidant levels, are completely off the charts when compared to fruits like apples, grapes, strawberries, blueberry and almost any other fruit you can name.

Bring it to present time and how are we finding the acai berries to be included in American lives? Over the last few years we have slowly began to see the acai berry enter into stores in the form of juices, wines and vitamin supplements. Don’t be fooled by the many weight loss scams out there, the acai berries are not some miracle weight loss formula. Yet, it does provide amazing results and helps improve your body’s healthiness and can improve things like your energy levels and metabolisms which can result in the loss of extra weight. There are many other great help benefits to the acai berries, simply choose one of the related articles below to learn more about the acai berries.

It is known that health experts are strongly trying to encourage consumers to make eating fruit(like acai berries) and vegetables, a few times a day, a part of their diet to receive enough antioxidants(acai antioxidants). The biggest concern is many people do not understand or even know what antioxidants are and what their importance is to the human body. We are here to enlighten you by explaining exactly what antioxidants are, why you need them and most importantly a major fruit that is filled with them. So let’s begin by learning of what antioxidants (acai antioxidants) are.

What Are Antioxidants

We eat many common foods that contain antioxidants; foods that contain Vitamin C and E (acai antioxidants)are more common examples of the antioxidants we eat. Antioxidants are vitamins that have a mission to search and remove harmful particles and items that cause damage to our body cells which could lead to various diseases and illnesses if they were not removed. These free radicals are often used by our immune system to eliminate viruses and bacteria but can really cause negative effects if they weren’t controlled properly by antioxidants. Instead of letting these free radicals loose and roaming freely, the antioxidants keep these little guys in a controllable and confined state.

Why You Need Antioxidants

Aside from the above mentioned reasons of needing antioxidants, a study shows that dietary antioxidants are believed to be effective nutrients in the prevention of oxidative stress related diseases. Studies show that there is a strong positive result on the prevention of diseases like cardiovascular disease, diabetes, cancer, inflammatory disease and age-related diseases. Antioxidants boost your immune system and help you feel healthier, more energetic and increase body functionality.

What is the Best Source of these Antioxidants

Although the acai berry fruit has only been available to countries outside of South America for the approximately the last 5 years, studies on this little berry have turned up quiet a stir. Research has revealed that the acai antioxidants levels in the acai fruit are through the roof and are the highest of all known fruits in the world. Acai fruit (acai extract, fresh fruit has a lower quantity) of 1027 micromoles versus cranberries at 95 micromoles and red grapes at 13 micromoles. So you see the significant difference in the acai berry over the other listed fruits. That is why the acai berry has been labeled as one of the worlds #1 Superfoods because of the high acai antioxidants.

Please look around our website for addition resources dedicated to the acai berry and the acai antioxidants research. And you can get a free trial of acai berry supplements just for being a reader. Experience acai berries for yourself!

(*Information and statistics from this article have been gather from “Acai (Euterpe oleracea) – An Extraordinary Antioxidant-Rich Palm Fruit” by Alexander G. Schauss, PhD, FACN – Copyright 2006)

What exactly does acai amazon mean? Some of you who have stumbled upon our website are either looking for the acai berry products on Amazon.com or are looking for more information of the acai fruit from the Amazon rainforest. Either way, you’re going to want to read this. I’m sure by now you’ve read many wonderful stories about the benefits of acai berries or how extraordinary this fruit is, if you haven’t this will fill you in on the details of what you have been missing.

For Those Looking to Buy Acai Amazon Website

Whether you’ve already become a regular acai berry consumer or are looking to buy your very first acai product, I wonder if you knew that acai berries are very unstable, meaning that they are a perishable fruit. It takes high quality care when processing the fruit to preserve it’s all natural nutritional benefits. What many stores or websites don’t tell you, is the large amount of acai berry nutrients you are missing out on by purchasing the acai berry juices, wines and smoothies. What happens after the acai berry has been harvested and processed, while in the development stages of making acai juice (for example), the acai berry extract is then mixed with an assortment of other juices that are more sweeter and two things result from the process of making acai juice. First, you lose many of the valuable nutrients and benefits of the acai berry because you are not consuming a high enough amount of the extract, it has been diluted by the various other ingredients, resulting in you needing to drink more servings of the juice to adequately accommodate the recommended amounts of acai amazon. Secondly, because of the lower quality or lower percentage of the actual acai berry extract you intake, you may still see and feel some of the benefits of the acai berry but you are missing out on possibly more positive effects of the acai berry. Not to mention the addition consumption of the sweeter juices mixed with the acai extract will take the healthy acai fruit and again dilute it’s healthiness with sweeter, more unhealthy juices. The most valuable way to consume acai berry, also one of the more affordable ways, is by using acai berry supplements.

For Those Looking to Learn About Acai Amazon

We have dedicated this entire website to the researching, discovering and to bring awareness to the public of the natural health benefits and life improving nutrients of the acai berry. If you would like to learn more you can visit our related links below to increase your knowledge of this wonderful little better. This acai amazon berry called acai berry is a small purplish fruit from the deep parts of the Amazon rainforest in South America. You can learn more below.

The experience with acai of most non-Brazilians has been from eating hearts of palm, a delicacy from the trunk of the acai palm (typically the E. edulis species). Unfortunately, harvesting acai trees for hearts of palm means cutting them down, and trade in hearts of palm has led to widespread deforestation in Para.
The acai palm has been a very profitable source of hearts of palm, and most Euterpe harvesting takes place in the Orinoco Delta region of Venezuela. Habitat destruction and the overexploitation of E. edulis may be the two most important factors threatening biodiversity in Orinoco, Para, and other neighboring regions. In 2002, it was reported that poachers illegally chopped down five to ten thousand palm trees per week in the Itatiaia National Park (in the Mantiqueira mountain range near Rio de Janeiro), in order to sell the valuable hearts of palm.

A growing human population is straining biological resources, economic inequities are favoring overexploitation of local resources, and these social problems are contributing significantly to the extinction of the species Euterpe in several forest fragments, as well as the near-extinction and disappearance of many animal species. Some of these species have been lost as a direct result of hunting by poachers as they harvest E. edulis, while others disappeared as a consequence of decreased food availability or by harmful changes in the structure of the food chain. For these reasons, advocates of environmental preservation strongly discourage the consumption of hearts of palm by North Americans.

Fortunately, acai has multiple stems, and can provide sustained, renewable harvests when harvesting is managed with sustainable, ecologically responsible methods. Harvesting acai fruit does not necessitate cutting the trees at all; in fact, if acai fruit becomes popular worldwide, it may hold the key to saving the acai forests of Brazil. Some companies are trying to use a9ai cultivation and marketing as a vehicle to preserve Amazon rainforests. At the vanguard of this movement is Ryan Black, a surfer/entrepreneur, who developed a sustainable acai-harvesting forest project over the last six years in partnership with the Nature Conservancy and the World Wildlife Fund. Over twenty thousand people living in the Lower Tocantins river basin have been beneficiaries of this program. Fifteen years ago, the state government installed the Tucurui Hydroelectric Dam with a devastating effect on their fishing income. After years of cooperation between the Federal University of Para and Black’s acai company (called Sambazon), over fifteen hundred families and a local nongovernmental organization called FASE formed a thriving sustainable forest project built around the acai palm tree to extract palm hearts and fruits. While they were working with the hearts of palm, the acai fruit was falling to the ground or being sold haphazardly to middlemen. Each of the four communities had almost zero income until 2001 when “sustainable acai” found its first market. These communities now bring in more than half a million dollars per year through cooperative bank accounts set up with the assistance of Black and his colleagues.

If managed correctly and cooperatively, the boom in North American acai consumption could preserve acai’s future (rather than deplete it with overharvesting) and contribute to the well-being of the local—and too-often-impoverished—communities that cultivate this wonderful tree that can provide healthful benefits to so many people

Acai products have proliferated greatly in the last few years, and many are now commercially available in health food stores and over the Internet. However, few are of high quality. Do not buy acai based on the lowest price, or you will surely be ripped off. The best quality acai currently available is certified organic acai juice or frozen fruit pulp.

Powders and capsules are also available, but because of the immense difficulty in processing acai, few of these are worth buying. If you do buy acai capsules or powder, be sure to look for organic certification to be certain it was harvested in a way that preserves its nutrients and integrity. Also be sure the product has been freeze-dried or otherwise carefully preserved. If a manufacturer has done these things, they will proudly announce it on the label. Any manufacturer or marketer of acai products should also willingly certify that their product has been tested and analyzed according to industry standards and is free of microbial contaminants. Ideally, they can also provide lot-specific anthocyanin content and/or ORAC scores on their product’s label.

The color and the smell of acai products are important indicators of whether their origin, processing, and quality are acceptable. Real acai fruit is dark purple, almost black, so any acai product you purchase should also be dark purple. If it’s light purple or lavender, it’s not high-quality acai, or may not be acai at all. Also, acai should have little or no odor. If it smells like sunflower seeds or walnuts that have been sitting around too long, then it’s rancid. Acai is rich in fatty acids, but they are quite susceptible to spoilage and rancidity, so pay careful attention to how acai products smell.

Once opened, use your acai immediately and store the remainder in the refrigerator. Keep it out of direct sunlight and away from heat. If it starts to smell a bit off, it is almost certainly rancid (oxidized), which means it will have reduced — sometimes significantly — therapeutic value. Remember, acai is supposed to be an anti-oxidant.

What Conditions Will Acai Treat?

It is important to state openly and clearly that, at the time of this writing, there have been no published human clinical trials of acai for the prevention or treatment of any health condition. However, there is enough preliminary evidence, particularly relating to the disease-preventing properties of anthocyanins, to be able to confidently recommend high-quality acai as a health-promoting supplement. Taken daily, high-quality acai should exert antioxidant effects in the body sufficient to help prevent heart disease, high cholesterol, diabetes, and cancer. The antioxidant activity of acai can also slow down or reverse some of the cellular changes associated with aging. Daily consumption of acai improves energy levels without caffeine and promotes overall good health in a safe and gentle way.

How Much Do I Need?

The amount of acai needed to achieve specific therapeutic effects has not been studied. The amount to take depends on whether you are drinking juice or taking a supplement.

Frozen pulp and juice: Acai is not usually sold as pure juice, but is instead mixed with other sweeter juices, so it is sometimes difficult to know exactly how much acai you’re actually getting. With frozen pulp, it is easier to estimate. Approximately 100 grams (3.5 ounces) of frozen certified organic acai pulp per day is a good place to start, although no standard has been established. In the Amazon, people consume up to a liter (34 ounces) of juice a day!

If you’re using acai powder, a typical amount would be about 1 ounce of powder mixed with 10 to 12 ounces of cold water (do not mix acai with hot water, as this can diminish its nutritional value). This can be done once or twice per day.

Freeze-dried acai in capsules or tablets is sometimes recommended at 1 to 2 grams per day, but this is a small quantity compared to consuming the powder or juice forms of acai.

Because acai is mainly a preventive general health tonic, and because specific health benefits in humans have not been demonstrated in controlled clinical trials, it is not possible to estimate what results you will obtain, or when. However, a high-quality acai product should produce noticeable improvements in your energy levels almost immediately.

The acai nutrition depends greatly on the freshness and quality of the acai and which form of the fruit was analyzed (frozen pulp, juice, powdered supplement, freeze-dried extract, etc.). Brazilian graduate students in agriculture and food science, under the guidance of their mentor, professor Herve Rogez (the world’s leading authority on acai), have done quite a bit of analytical work on the nutritional content of fresh acai fruit. A typical mature cluster of acai fruit weighs just under three and a half pounds and yields about fifteen ounces of juice. The fruit of acai is a rich source of anthocyanins, fiber, enzymes, vitamin E, amino acids, trace minerals, phytosterols, and beneficial fatty acids (twice the content of milk). Because of its complete nutritional profile, acai is considered an excellent energy source. Read more below to find other acai nutrition facts.

Anthocyanins in Acai

As discussed earlier, the main anthocyanins in acai are cyanidin-3-glucoside (C-3-G) and cyanidin-3-rutinoside. However, as many as sixteen other antioxidants known as polyphenols are present in acai fruit pulp. Most of these are probably anthocyanins, which are a type of polyphenol (the active antioxidant in green tea is also a polyphenol). Anthocyanin content was measured in sixty acai samples. The average content was 440 mg/kg of fruit, which means that around 1 percent of the dry matter in acai is made up of these powerful antioxidants. According to other research, acai typically contains 755 to 1,800 mg/kg of anthocyanins. These are very rich quantities oi anthocyanins. Some marketers have claimed that a9ai contains as much as 13,470 mg/kg of anthocyanins, but this figure actually applies to acai’s relative jucara (Euterpe edulis), which itself holds great promise as an antioxidant supplement.

Fatty Acids in Acai

Acai is a good energy source due to its high percentage of fatty acids; quantitatively the main component in acai. Total fats account for more than 50 percent of the dry weight of acai. Acai has an energy value comparable to whole cow’s milk. Acai is especially rich in heart-protective monounsaturated fatty acids. The oil extracted from acai is about 60 percent monounsaturated fat and 13 percent polyunsaturated fat, a composition similar to olive oil. This proportion of fatty acids is considered well-balanced and protective against cardiovascular diseases, such as atherosclerosis, high cholesterol, and coronary artery disease.

Vitamin E in Acai

One hundred grams (3.5 ounces) of acai juice provide about 7 mg of vitamin E. The pulp contains more than six times as much. This means that acai juice can easily satisfy the body’s requirement for vitamin E. Vitamin E works synergistically with anthocyanins in acai to combat free-radical damage, and to recycle the anthocyanins back to their active form so they can provide heightened antioxidant activity.

Fiber in Acai

Acai is an excellent source of fiber (on average, 25 percent of its dry weight). Fiber is the second largest group of compounds present in acai, after lipids. Fiber plays a critical role in regulating intestinal transit, as well as preventing colon cancer. The recommended daily intake (RDI) for total dietary fibers is 25 grams for adult women and 38 grams for adult men consuming 2,000 calories per day. Consumers of acai easily reach this amount, because 100 grams of acai pulp contains 30 to 35 grams of crude fiber.

Sugar in Acai

The sugar content of acai juice is naturally low, which is one of the reasons the fruit is so perishable. No significant sucrose or fructose is present. Glucose is present, but it only accounts for 1.5 to 6.7 percent of the juice. Most commercially sold acai drinks are sweetened with other juices, or with sugar.

Protein in Acai

Compared to other fruits, acai has a high protein content. One hundred grams of acai (dry weight) contain between 5.7 and 18.2 grams of protein. Assuming a 2,000-calorie-per-day diet, this represents about 10 to 33 percent of the RDT for protein for adult men and 12 to 40 percent of the RDI for adult women. The variations in protein content from the published studies are significant and are probably due to the differences in certain palm trees’ ability to make more nitrogen compounds than others under the same growing conditions.

Minerals in Acai

Acai is rich in iron, providing between 1.5 and 5 mg per 3.5 ounces of fruit. Iron from plant sources is not as absorbable as iron from animal sources, and the iron content of acai is certainly not a significant enough source to affect anemia. However, it does represent a substantial portion of the RDI for adults (8 mg per day for men; 18 mg per day for women).

Other nutrients in acai include potassium, the most abundant mineral in acai fruit (990 mg/100 g), balanced with a relatively low amount of sodium (76 mg/100 g). Calcium is the second most abundant mineral in acai (133 to 286 mg/100 g). Magnesium found in fruits comes from the chlorophyll present before maturity. On average, acai is rich in magnesium, providing 178 mg/100 g. Phosphorus (147 mg/100 g), copper (1.4 mg/100 g—a high amount!), manganese, (32.3 mg/100 g), zinc (1.73 mg/100 g), and boron (1.58 mg/100 g) are also present. That will give you and idea of the many vast acai nutrition and nutritional benefits of the acai.